Bartender Shot



  • 1 (750-ml) bottle your favorite red wine
    1/2 cup brandy
    1/2 cup orange liqueur
    1/2 cup orange juice
    1/4 cup granulated sugar
    2 cups orange wedges
    2 cups red apple wedges
    2 cups green apple wedges
    2 cups seedless green grapes
    Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved. Add all of the fruit and stir to combine. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours.
  • 6 bottles Honey Brown Lager
    2 ½ cups pineapple juice
    12 oz. lemon-lime soda
    Lemon, lime, and orange for garnish
    Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
  • 4 cups hefeweizen beer
    1 1/4 cups applejack
    1 1/4 cups lemon juice
    3/4 cup maple syrup
    6 tbsp. apple cider vinegar
    3/4 cup club soda
    8 lemon wedges
    Combine ingredients in a pitcher with ice, stir and serve.
  • 2 oz. Herradura Silver Tequila
    pinch chili powder
    1 orange wedge
    Lick the chili powder, shoot the tequila and bite the orange.
  • 1 (750-ml) bottle Sauvignon Blanc
    8 oz. gin
    8 oz. Lillet Blanc
    4 oz. St-Germain
    12 dashes orange bitters
    Place all of the ingredients in a large pitcher and stir to combine. Serve in chilled wine glasses garnished with a lemon twist.
  • 1 part BACARDI Mango Fusion
    ½ part BACARDI Coconut Rum
    Splash grenadine
    Layer all ingredients in a shot glass.
  • 1 part Liquore Gilliano
    1 part Remy Martini
    Build.
  • ½ oz. Cabernet Sauvignon
    1½ oz. Silver Tequila
    1 oz. Triple Sec
    1 oz. agave nectar
    1 oz. lime juice
    Combine ingredients in a shaker filled with ice. Shake and strain into a glass. Garnish with a lime twist.
  • 2 oz. Chardonnay
    1 oz. dark rum
    ½ oz. vanilla bean syrup
    ½ oz. pineapple juice
    Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
Bartender shot guide

The name Kurant is a play on the Swedish black berry currant, mixing it with the tart of cranberry, and sour mix, this is a lip pucker shot, so keep your panties on, panty man. Kick in the b.lls – Cuervo Gold (Tequila), Jack Daniel’s (Whiskey), Yukon Jack The name of this shot says it all; it will kick you in the balls! Like shorties of GrandMa, small shots of Daiquiri became a bartender staple in New York circa 2010, with credit most often going to Karin Stanley, then a bartender and partner at Dutch Kills, a.

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Bartender Shot Guide

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